Vanilla ice cream with butterscotch pudding and real maple syrup. Fresh, sweet red cedar and weathered wood, dried cloves, sweet grapefruit juice. ★★★★★

Oh my, what wonderful whisky! On-line reservations from Monday, May 27th to Friday, June 21st, 2013. After that you take your chances.

Dillon’s unaged Canadian rye grain spirit is handcrafted in a copper pot still, from 100% Ontario-grown rye, without being aged in wood, thus showcasing the pristine flavours of the rye grain itself.

Hard Christmas candy, sour rye and sweet fruitiness with hot pepper, hotter spices and heavy rye bread. A pleasing farminess accents sweet floral esters. ★★★★★

Sun Network’s Brian Lilley, wonders why Canadian whisky doesn’t get more respect at home.

A series of six videos from John Hall’s Kitting Ridge Distillery along with clips from Glen Breton, Wiser’s, Canadian Club, Black Velvet, Crown Royal, Still Waters, and Phillips of Revel Stoke fame. Laugh and learn!

Still Waters Distillery has released it’s first mature single malt whisky. Stalk & Barrel was drawn from the first few casks of whisky made at the distillery in 2009 and is bottled at natural cask strength.

Canadian Whisky: The Portable Expert has been selected as the Wine, Beer, or Spirits book of 2012 by the International Association of Culinary Professionals. The prize was announced at an awards ceremony held last night in San Francisco.