Dillon’s unaged Canadian rye grain spirit is handcrafted in a copper pot still, from 100% Ontario-grown rye, without being aged in wood, thus showcasing the pristine flavours of the rye grain itself.

A complex synthesis of ginger, clove oil, hot white pepper, cedar lumber, and prunes, with fresh spring lilacs and pansies and wilted tobacco. Caramel, vanilla and cooling citric pith. Rich & Oaky. ★★★★★

Hard Christmas candy, sour rye and sweet fruitiness with hot pepper, hotter spices and heavy rye bread. A pleasing farminess accents sweet floral esters. ★★★★★

Rich toffee and searing chili peppers with bursting rye spices, rye grain and bitter orange. A delicate floral touch with oaky maple syrup. Rich and hearty. ★★★★

Heart of Gold, a limited edition of 9,000, individually numbered bottles, will be available beginning September 28, 2013. Forty Creek fans may reserve their numbered bottles between Monday, May 27th and Friday, June 21st, 2013.

There are two kinds of distillers: Those who make whisky, and those who pretend to make whisky. Why do the people who bottle WhistlePig insist on pretending it’s American straight rye?

Still Waters Distillery has released it’s first mature single malt whisky. Stalk & Barrel was drawn from the first few casks of whisky made at the distillery in 2009 and is bottled at natural cask strength.

A series of six videos from John Hall’s Kitting Ridge Distillery along with clips from Glen Breton, Wiser’s, Canadian Club, Black Velvet, Crown Royal, Still Waters, and Phillips of Revel Stoke fame. Laugh and learn!