Gooderhams 15 Year Old Centennial Canadian Whisky

Dark fruits, wet slate, sweet spices and assertive pepper. Sweet, crisp and slightly pulling. Great complexity and tightly balanced. Fruity, silky, long and clean. ★★★★★

Canadian Whisky Reviews

> Wiser’s Dissertation – Thesis in a Bottle

Maple syrup, vanilla, oak, marzipan, suggestions of red fruits and floral rye notes. Luxurious creamy mouthfeel and developing hot peppery spices. Complex and beautifully balanced. ★★★★★

> Lohin McKinnon 43%

Malty with cereal notes, mild honey, tree fruits, gentle spices and a creamy mouthfeel. ★★★☆

> Crown Royal Cornerstone Blend 40.3%

Spicy, sweet, fruity and floral. Rye spices, rye grain and fresh-cut cedar. The fruity notes turn tropical with mango, papaya and bananas. Chocolate tones that linger just below the surface fade slowly away.

> My Very Own Crown Royal

Dark ripe fruit, lively spices, clean crisp oak, simmering white pepper and citrus zest all wrapped in luscious butterscotch. Big, big whisky.

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Canadian Whisky News & Views

> Canadian Whisky Awards 2017 Best in the World

The results of the 7th annual Canadian Whisky Awards 2017. Whisky of the Year, Masterson’s 10 Year Old Rye Batch PSA3.

> A Journalist’s Primer on Canadian Whisky

This primer is a carefully researched overview of key points about Canadian whisky to assist journalists and others. It may be quoted freely with credit to the author.

> My Very Own Crown Royal

Dark ripe fruit, lively spices, clean crisp oak, simmering white pepper and citrus zest all wrapped in luscious butterscotch. Big, big whisky.

> Why is Canadian whisky called rye?

Is Canadian whisky really “rye”? You bet it is, and that’s the way it has been for some 200 years now.

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