Sprite™, citrus fruit cooler, anise, soft baking spices, butterscotch, hot cayenne, hints of oak tannins. Probably the tastiest white whisky anywhere in the world.

Rum-soaked Christmas cake. Creamy, with vanilla, hot pepper, ginger, dark fruit, orange bitters, Bourbon, charcoal, oak, and floral notes. Rich and Round. ★★★★

Much nuance, many hints. Pepper, ginger and other rye spices, ripe dark fruit, earth, dry grain, floral notes, vanilla, cedar, Fruity & Spicy. ★★★

Controlled, elegant, creamy, and balanced with nutmeg, cloves and ginger, hot pepper and peppermint, green and ripe apples, floral bourbon-like vanilla and oak, cereal, and orange bitters. Spicy Rye. ★★★★☆

Dave Pickerell is a true icon of the American whisky industry so when he declares Canada as the source of the world’s very best rye whisky, that’s news to be shouted from the rooftops.

John Philip Wiser, distiller. Born October 4, 1825, Trenton, New York; died April 30, 1911, Prescott, Ontario. Legacy: Wiser’s family of great Canadian whiskeys and now a brand new one.

Introducing Proof Whisky, a new Canadian whisky from Toronto’s Proof Brands, that has been showing up quietly on LCBO shelves for the past couple of weeks.

Canadian Mist Black Diamond will launch in the United States later this month. – A richer, more robust expression of Canadian Mist is on the way.