White Owl Spiced Épicées Canadian Whisky

White Owl Spiced Whisky (40% alc/vol)

December 3, 2011


Subtle vanilla, crisp oak, rich butterscotch and subtle rye spices, then hot pepper, lots of citrus pith in the finish with tingling ginger and cloves.

Alberta’s whisky-loving orinthologists are beside themselves with delight. Just when they thought all the birds had flown south for the winter, an exotic Canadian white owl (Nyctea épiçicus) was spotted in the vicinity of liquor stores across the province.  And it has arrived just in time for Christmas.  Of course, in Canada, winter bird watching is a lot like ice fishing: the most important thing is what’s in your flask to keep you warm.

One of the most innovative new additions to the Canadian whisky line-up in 2010 was White Owl Whisky. White whisky – real rye whisky – that tastes like whisky but looks and mixes like vodka. White Owl, in its unmistakable frosted bottle, was so well received that the distillery had a hard time keeping up with demand.  Actually, they had lots of whisky on hand. It was those custom bottles that just couldn’t arrive fast enough for them to fill.

Century Distillers, who make White Owl, have just added a spiced-up version to the line-up.  White Owl Spiced is being rolled out now in Alberta and will be introduced across the country in 2012.  Pity the rest of us who have to wait.  This is not some marketer’s cynical concoction. It does not trade on the strength of bizarre made-up stories, the rye renaissance, or the cocktail craze. No, its a real whisky made by real distillers, but whisky with the colour removed and just a dash of spice added.

Spiced rum is so popular that it makes up about one-third of all rum sales.  Spiced whisky, on the other hand, has not been quite as well received to date. White Owl Spiced Whisky, following in the steps of Revel Stoke, Red Stag, and other successful flavoured whiskies, may help to change this. Thankfully, the blenders have resisted the urge to smother it with flavouring. It’s subtle, to be sure, the flavours are nicely integrated instead of being layered on top, and it’s definitely taking its own path.

The label tells us that White Owl Spiced Whisky is made by Century Distillers, but we know that’s code for the high-end products of Highwood Distillery in High River Alberta. Like the original White Owl, the spiced version, is as clear as water. Let’s give it a taste and see if it’s a Christmas egg-nog whisky, or worth sipping on its own.

Nose: subtle vanilla, tempered with hints of crisp wood then followed by rich aromas of butterscotch that dissolve into subtle rye spices. The blenders have been careful to preserve the rye notes which bodes well for sipping and for mixing. So far, it’s exactly like the label said it would be. The barrel smells are distinct and the vanilla spices mild enough to emphasize whisky flavours without distracting from them.  Overall it is mild but flavourful, just as the original White Owl was.

Palate: mild vanilla. Not the vanilla extract you might expect but just the essence of vanilla which emphasizes the butterscotch and a creamy smooth custard feel.  The spices are hot, flavourful, and assertive without spoiling the creaminess.  There is something corn-like but it is doubtful there is any corn whisky in the blend. Hot peppery spices and clean dry oak lead into a crisp dry finish with just traces of cloves and tingling ginger.

Finish: somewhat citrusy with a bit of pull and some peppery heat.  The vanilla has all but disappeared and the oak has cleaned away the creamy middle.

Whisky connoisseurs are not going to be lining up for this. Still, it is an enjoyable “sippin’ by the fire” whisky, one that will mix well in ginger ale, and because they left the whisky flavour in (albeit somewhat subdued), it moves nicely into egg-noggin’ country as well.

Definitely ice-fishing-bird-watching flask material.  Mostly – just great fun.

$40.00 – $45.00

The original White Owl Whisky is reviewed here.

Other flavoured whiskies include:

Black Velvet Toasted Caramel

Dock 57 Spiced

Dock 57 Blackberry

Forty Creek Cream Liquor

Gibson’s Maple 100th Grey Cup

Highwood Canadian Maple Whisky

Revelstoke Spiced


13 Responses to “White Owl Spiced Whisky (40% alc/vol)”

  1. Julie:

    This is such good whiskey! I don’t even like whiskey, but I tried the Jack and Honey one and I liked that, so when the rep for this one came in and told me about it I was like yeah I’ll give it a try. And I loved it! Great to have around for the holidays and I think it will sell very well. I will defiantly be bringing it into my store.

    • Davin:

      Good to know. Where is your store?

      • Julie:

        In Calgary. I was thinking today what it reminds me of, and it reminds me of the lamb’s black sheep spiced rum.

  2. Martha:

    How can I find out if White Owl is available in my area?

    • Davin:

      Your best bet is to ask at a local liquor store. It is available right across Canada and the spiced version is out now in Alberta. I am not sure if it is in the U.S. or other countries yet.

  3. tyler:

    where can I buy this at…I can’t find it anywhere

    • Davin:

      I think it is still Canada only. Where are you?

  4. Waneta:

    is there sugar in white owl spiced whiskey? i am looking for low carb whiskey.

    • Davin:


  5. Waneta:

    is there sugar in the spiced whiskey?

    • Davin:

      Usually, yes.

  6. Elizabeth:

    Can we buy this white owl whisky in England do you know the names of any stockest

    • Davin:

      To my knowledge it is available in Canada only.

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