> Alberta Premium 30 Year Old Limited Edition®
Crisp clean oak and fresh red cedar, ripe fruit, butterscotch, vanilla, grapefruit pith, simmering spices, and dusty rye. A quick explosion of flavour followed by a slow, complex reveal. Rich & Oaky. ★★★★★
> Alberta Premium aged 25 years (40% alc./vol.)
Sweet vanilla pods and fresh-cut lumber. A complex mosaic of flavours from cedar to tropical fruit set on a creamy base with hot pepper and a delicate underlying citric zest. Rich & Oaky. ★★★★★
> Alberta Premium Dark Horse 45% alc/vol
Whisky drinkers seeking richer, more robust, and more sophisticated flavours will find that Alberta Premium Dark Horse delivers exactly that – an extraordinary symphony of rye. ★★★★★
> Alberta Springs aged 10 years (40% alc./vol.)
Luscious and weighty with beautifully integrated aromatic spices and waves of white pepper. Sweet, like Mackintosh’s® toffee, vanilla and dried fruit. Citric zest, linen, some dustiness, and hints of oak. Spicy Rye. ★★★★☆
> Amherst Gate 40%
Sweet, peppery and hot with dusty old wood, citrus zest, and burnt toffee that ends with a refreshing grapefruit pithiness. It’s a bit spirity which is why it works so well in cocktails and highballs. ★★★
> Bison Ridge Special Reserve 8 Year Old (40% alc/vol)
Buttery caramels with refreshing bitters in an oaky, peppery, and weighty dram. Mouth warming, spicy and smooth as the proverbial silk. Simple, straight forward, and richly flavourful. ★★★★
> Black Velvet aged 3 years (40% alc./vol. (80 proof))
Candy, sweet, dark fruit, cream sherry, pepper and hot spices, dusty, floral rye, spirit, slight zestiness, and hints of fresh wood. Fruity and Spicy. ★★★
> Black Velvet Deluxe (40% alc./vol.)
Creamy caramel and hot pepper. Ripe dark fruit, citric zest, fresh-cut wood and hints of spirit. Mild rye spices – cloves, cinnamon, ginger. A bit under-stated. Spicy Rye. ★★★☆
> Black Velvet Reserve 8 years old (40% abv (80 proof))
Caramel and pepper dominate well-defined fruits, fresh oak, vanilla, rye spices and zesty undertones. Both dusty and oily. Rich and Round. ★★★★
> Black Velvet Toasted Caramel 35% alc/vol
Succulent buttery caramel cream, canned cream-style corn and Mackintosh’s toffee waft gently into softly glowing peppery rye spices.
> Bush Pilot’s Private Reserve (43% alc./vol.)
Crisp, clean, Canadian oak. Musty corn, cardboard, gentle caramels and vanilla. Herbal, slightly spicy and quite peppery with a cleansing citric pith. Malty & Dry. ★★★★☆
> Canadian Club 30 year old (40% alc./vol.)
Fragrant and flavourful with sweet dark fruit, loads of fresh-cut wood, hot pepper, and recurring rich tobacco notes. Deceptively complex and surprisingly lively. Rich & Round. ★★★★★
> Canadian Club 40 Year Old
Plums, prunes, black currents balanced with sweet butter tarts and baking spices and the warming glow of real black pepper. Silky mouthfeel with hints of oak but not the woodiness of long-aged whisky. ★★★★★
> Canadian Club aged 15 years (40% alc./vol.)
Creamy smooth and full-bodied. Peppery with subtle, understated fresh cedar, black fruits, caramel, musty corn, citric zest, and pith. Soft Corn. ★★★★☆
> Canadian Club aged 20 years (40% alc./vol.)
A weighty, highly integrated, and fruity synthesis of wood, toffee, vanilla, dusty rye, and baking spices, with developing hot pepper, dark fruits, prune juice, and citric zest. Rich & Oaky. ★★★★★
> Canadian Club Classic 12 year old (40% alc./vol.)
Sweet oak caramels and burnt sugar, raisins, prunes, and Christmas cake. Peppery with a slippery creaminess and underlying notes of clean oak. Fruity & Spicy. ★★★☆
> Canadian Club Dock No. 57 (40% alc/vol)
A typical fruity, rye-forward Canadian Club nose becomes sweet, hot, and spicy on the tongue. The most whisky like of the spiced whiskies with added notes of black licorice, Mom’s baking vanilla and a touch of clean oak.
> Canadian Club Reserve 10 years old (40% alc./vol.)
Sweet, peppery, and fruity, with a pleasing bitter zest. Hard, flinty, earthy rye tinged with cinnamon and ginger. Nice weight and creamy mouthfeel. Spicy Rye. ★★★★
> Canadian Hunter 40% alc./vol. (80 proof)
Faint spirit evolves into robust rye spices with rich butterscotch, hints of dry grain, and ripe dark fruits. Very flavourful and mouth-filling with sizzling pepper, fleshy dark fruits and lime peel. Spicy Rye. ★★★☆
> Canadian Mist (40% alc./vol. (80 proof))
Toffee sweet, vanilla, grassy with citric fruits, and a cleansing bitter lemon zest. Some earthiness, sour mash, rye grain and rye spices, with a youthful spirit. Malty & Dry. ★★★☆
> Canadian Mist Black Diamond (43% alc./vol. (86 proof))
Brio, cola, white pepper, ginger, sultanas, prunes, coconut, grapefruit zest and juice, dry grain, mash, and hints of fresh-cut lumber. Fruity & Spicy. ★★★☆
> Canadian Rockies 10 Year Old 40% alc/vol
An excellent example of a well-aged Canadian whisky with a bold display of gingery spice, pepper, exotic fruit – kumquats, passion fruit – and oak. Finishes with a slight pleasing pithiness. ★★★★☆
> Canadian Rockies 21 Year Old 40% alc/vol
Robust, yet elegant and fine. Continues to develop in the mouth and in the glass. Sip slowly for maximum pleasure. Red cedar, lilacs, kumquats, and spicy-hot pepper in a rich butterscotch. ★★★★★
> Caribou Crossing Single Barrel (40% alc./vol. (80 proof))
Creamy vanilla, a dusting of rye spices, bursts of citrus and a veritable tsunami of fresh-cut wood. Soft Corn. ★★★★★
> Century Reserve 21 year old (40% alc./vol.)
Rich in nuance and suggestion, though muted, this is about as complex as pure corn whisky gets, with bittersweet citric notes, lilacs, spices, fresh-cut wood, and hot pepper. Soft Corn/Rich & Oaky. ★★★★☆
> Century Reserve Lot 15/25 40% alc/vol
Charred oak, pencil shavings and silky tannins melt into sweet citrus fruit, marzipan, hints of flowers and a certain meatiness. Peppery baking spices. Finishes long and hot with woody undertones. A carpenter’s nirvana. ★★★★★
> Chinook 5 year old Canadian Whisky (40% alc./vol.)
Ripe fruit and stewed prunes with vanilla coconut custard, blistering hot spices and a nutty cereal side accented with rose water, dusty roads and hints of oak. Fruity & Spicy. ★★★☆
> Collingwood (40% alc/vol.) Canadian Whisky Review
Dark fruits, Concord grapes, roses and spring flowers with a rich and creamy mouthfeel. Split cherry firewood with earthy rye and tingling hot pepper. Floral & Fragrant. ★★★★
> Collingwood 21-Year-Old Canadian Rye
Mellow, smooth and oh so robust with dark and sour rye bread, floral tones, something like licorice, and loads of herbal notes. The smoothest of the smooth. ★★★★☆
> Coyote Ugly Canadian Whisky (40% alc/vol)
Scotch snobs who rely on age statements to tell them if they like what they are drinking take note: Coyote Ugly is one three-year-old shooting whisky that is simply loaded with flavour. Loaded! Recommended. ★★★☆
> Crown Royal Black 45% alc./vol. (90 proof)
Rum-soaked Christmas cake. Creamy, with vanilla, hot pepper, ginger, dark fruit, orange bitters, Bourbon, charcoal, oak, and floral notes. Rich and Round. ★★★★
> Crown Royal Blenders Mash 40%
Fruity/floral esters, vanilla, green apples, nutty and creamy with clean grain and oak tannins. A silky smooth and very approachable whisky. ★★★★☆
> Crown Royal Bourbon Mash 40%
High esters, vanilla, green apples, nutty and creamy with oak tannins. A silky smooth Canadian whisky in the bourbon vein. ★★★★☆
> Crown Royal Cask No. 16 (40% alc./vol.)
Peaches, apricots, Concord grapes and Port wine with rye spices, hot white pepper, peach pits and bitter lemon. Fresh-cut lumber. Fruity & Spicy. Last Call – 2013. ★★★★☆
> Crown Royal Cornerstone Blend 40.3%
Spicy, sweet, fruity and floral. Rye spices, rye grain and fresh-cut cedar. The fruity notes turn tropical with mango, papaya and bananas. Chocolate tones that linger just below the surface fade slowly away.
> Crown Royal Fine De Luxe from 1963 (40% alc./vol.)
A complex synthesis of ginger, clove oil, hot white pepper, cedar lumber, and prunes, with fresh spring lilacs and pansies and wilted tobacco. Caramel, vanilla and cooling citric pith. Rich & Oaky. ★★★★★
> Crown Royal Limited Edition (40% abv)
Controlled, elegant, creamy, and balanced with nutmeg, cloves and ginger, hot pepper and peppermint, green and ripe apples, floral bourbon-like vanilla and oak, cereal, and orange bitters. Spicy Rye. ★★★★☆
> Crown Royal Northern Harvest Rye 45%
Sweetness and apple pie with hints of roses that develop tingly spices, crispy wood and typical rye fruitiness. Smooth vanilla pudding with a buttery finish. ★★★★★
> Crown Royal X.O.
The smoothest Crown Royal ever, except for the 1939 original. Rich and creamy in the mouth with clean wood, leather, tobacco and ripe black fruits Some berry notes and sizzling gingery pepper. ★★★★★
> Crown Royal XR – Extra Rare (40% alc./vol.)
A rich, weighty, hugely complex and skillfully structured whisky displaying ripe red fruit, fresh-cut oak, hot spices, dry grain, and violets. Rich & Oaky. ★★★★☆
> Crown Royal XR LaSalle Canadian Whisky
★★★★☆ Prune juice, sweet sherry and black fruit with spicy heat, clean oak and a delectable mix of clean farm smells and coniferous forest. Rich and creamy with a dash of black licorice.
> Danfield’s Limited Edition 21 years old (40% alc./vol.)
Classic rye spices—cinnamon, cloves, ginger, and pepper—all brought together in a lumber yard. Sweet, fragrant wood with a tangy citric zest and lots of weight. Rich & Oaky. ★★★★☆
> Dillon’s – The White Rye 40%
Dillon’s unaged Canadian rye grain spirit is handcrafted in a copper pot still, from 100% Ontario-grown rye, without being aged in wood, thus showcasing the pristine flavours of the rye grain itself.
> Dillon’s Rye Whisky 59%
Hot, and sweet with dark fruits, creamy cereals, hints of pansies. Burley tobacco takes it into the lower registers as do hints of oak. A bright, lively, potent, but not overly complex whisky, with a sweet and fruity finish.★★★★☆
> Dock 57 Blackberry 40% alc/vol
Blueberries, grape popsicle, sweet simple syrup and maybe just a hint of clean oak in a whisky liqueur-cum-ice-cream-topping designed for summer patio or winter hot spot bliss.
> Forty Creek Barrel Select (40% alc./vol.)
Creamy, sweet corn whisky with dusty, earthy rye, ripe red fruits, sherry, sweet-and-sour sauce, floral perfume, ginger, cinnamon, hot pepper, and hints of citric peels. Fruity & Spicy. ★★★★
> Forty Creek Confederation Oak Reserve (40% alc./vol.)
Butterscotch, fresh-cut wood, toasted oak and wood smoke. Sweet vanilla, berries, barbeque sauce, mash, granola. Restrained, but full-flavoured. Rich & Round. ★★★★☆
> Forty Creek Copper Pot Reserve 43% alc/vol
Rich toffee and searing chili peppers with bursting rye spices, rye grain and bitter orange. A delicate floral touch with oaky maple syrup. Rich and hearty. ★★★★
> Forty Creek Cream Liquor 17% alc/vol
John K. Hall looked to Ireland for inspiration when crafting one of his latest creations, a cream liquor, made with fresh Ontario dairy cream in a base of Forty Creek whisky.
> Forty Creek Double Barrel Reserve (40% alc./vol.)
Toasted oak sugars, vanilla, hot pepper, mustard, and ginger. Lemon cream, sweet- and-sour rye, dry grain, new sawdust, fresh fruit, and a citric zestiness. Almost chewy. Soft Corn. ★★★★☆
> Forty Creek Heart of Gold 43% – Preview
Oh my, what wonderful whisky! On-line reservations from Monday, May 27th to Friday, June 21st, 2013. After that you take your chances.
> Forty Creek John’s Private Cask No. 1 Review
Bursting gingery spice bombs, dark fruits, clean sweet wood, and crème caramel. A spice
“Monster.” Sultry fruits and dusky rye spices like fireworks in an ancient muggy rainforest. Spicy Rye. ★★★★★
> Forty Creek Port Wood Reserve 2012 45% alc/vol
Full-bodied with floral rye, black fruit, herbs, butterscotch, licorice root, celery, gunpowder, & old Madeira. Spiced fruit berries, apple cider, sweet pipe tobacco, clean oak, peppery cloves and cinnamon hearts. ★★★★★
> Forty Creek Three Grain Harmony
Mountains of dark fruit, toffee, and crispy oak burst to life amidst searing peppers. The initial boldness is then tempered with a delicate range of fruits, spices and floral notes. Complex. ★★★★★
> Gibson’s Bold 8 year old 46%
Redolent of rum, kola beans, vanilla, and sweet rye on the nose and the ever-so-robust palate. Sizzling spices spiciness and the classic Gibson’s grapefruit pith finish. ★★★★
> Gibson’s Finest aged 12 years (40% alc./vol.)
Crème brûlée, oak, cedar, spicy pepper, cloves, citric zest, black fruits, strawberries and cream. Masterfully balanced and seamlessly integrated. Rich & Oaky. ★★★★
> Gibson’s Finest Rare Bourbon Cask (40% alc./vol.)
Creamy, soft, round and smooth. Fresh-cut wood, caramel, and vanilla. Hot peppery spices, a slight saltiness, and gentle citric zest. Mildly floral and fruity. Soft Corn. ★★★★
> Gibson’s Finest Sterling (40% alc/vol)
Rich and creamy mouthfeel with a plethora of sweet fruits and berries, citric zest and pith, a nuttiness, black pepper, and hints of spirit. Soft Corn. ★★★★
> Gibson’s Finest 100th Grey Cup Limited Edition
Spicy rye, butterscotch, and vanilla fudge, with glowing with heat. Hot pepper is softened by vanilla ice cream and fresh dairy butter. Real maple sugar and real maple syrup accentuate clean wood.
> Gibson’s Finest Rare 18 years old (40% alc./vol.)
Sweet, spicy oak and pine sawdust, rich in toffee, vanilla, and hot spicy pepper. Biscuits, with typical rye dustiness, spice, fruit, and just a drop of pickle juice. Rich & Oaky. ★★★★★
> Glen Breton Battle of the Glen (43% alc./vol.)
A complex interplay of fresh fruit, spring flowers, nutty grain, and hot white pepper all kept in place by the pith of white grapefruit. Floral & Fragrant. ★★★★☆
> Golden Wedding 40% abv
Hot, peppery and slightly spirity. Rich in toffee, with hints of burnt caramel and nutty dry grain. Dusty rye with earthy and flinty overtones and hints of pickle juice. Cooked fruit and hints of flowers. ★★★☆
> Gooderham & Worts
Warm floral tones, fresh-baked bread, clean but creamy palate with nutty dry grain, and a warming glow in the throat. ★★★★★
> Gooderham & Worts (44.4%)
Pansies, clean, crisp oak, dry grain, dark fruits and pithy citrus notes. Tightly integrated and very complex. Great Canadian whisky. ★★★★★
> Gooderham & Worts Little Trinity 17yo
Clean wood, vanilla, crème brulée, dried candied fruit, smoldering rye spices, creamy corn and delicate barrel notes. ★★★★★
> Gooderhams Centennial 15yo
Dark fruits, wet slate, sweet spices and assertive pepper. Sweet, crisp and slightly pulling. Great complexity and tightly balanced. Fruity, silky, long and clean. ★★★★★
> Grand Grizzly (40% Alc/Vol)
Black pepper and an earthiness reminiscent of agave spirit give way to hard and gingery rye while citrus zest, with dark fruits, real black pepper, and dashes of pickle juice meld into cold wet slate. ★★★★
> Highwood 25 Year Old Calgary Stampede Whisky
Vanilla ice cream with butterscotch pudding and real maple syrup. Fresh, sweet red cedar and weathered wood, dried cloves, sweet grapefruit juice. ★★★★★
> Highwood Canadian Maple Whisky 22% alc/vol
What’s a visitor to bring home from a visit to Canada? The easy answer is maple syrup. The whisky lover’s answer is Highwood’s maple whisky.
> Highwood Ninety 20 Year Old (45% alc/vol)
Rich, luxurious and creamy sweet with dark fruit, maple cream, cooked corncobs, hot peppermint candy and both sweet and savoury spices. Huge, complex and simply gorgeous. ★★★★★
> JP Wiser’s 18 Year Old
Complex, balanced and elegant with green apples, clean lumber, peppery spices, butterscotch, vanilla, barrel notes, cigar box, and dried baking fruits. Typical Canadian citric zest finish. ★★★★★
> JP Wiser’s Hopped Whisky (40%)
Canvas and burlap with heavy fall flowers and dry brown hay. The palate begins with burnt caramel, searing spices and ripe orchard fruits and ends in a long juicy finish with a slight bitterness that integrates IPA hops and citrus pith. ★★★★☆
> JP Wisers 35 Year Old – 50% abv
Fruity floral tones, oak, tobacco, sweet grain, and brisk and glowing peppers. Hints of hay and green grass. Soft waxy finish. ★★★★★
> JP Wisers Last Barrels 45%
Floral fruity esters, sweet butterscotch, balsam, crisp clean wood, tobacco, vanilla, dark fruits, silky corn and lively peppers The glories of great spirit matured slowly. ★★★★★
> JP Wiser’s Double Still Rye (43.4%)
Big whisky with butterscotch, bracing hot peppers, sweet baking spices, dried grain, roasted chestnuts, dried fruit, and coffee beans. ★★★★☆
> Lohin McKinnon 43%
Malty with cereal notes, mild honey, tree fruits, gentle spices and a creamy mouthfeel. ★★★☆
> Lord Calvert Canadian (Seagram’s 1970-80s) 40% alc./vol.
Maple butter, vanilla, and butterscotch. Dry wood, shellac, cedar, apricots and lilacs. Fresh-churned butter. Balanced, simple, and very flavourful. Soft Corn. ★★★☆
> Lot 40 (43% alc./vol.)
Rye, rye bread, sour rye, floral rye, hard rye, earthy rye, dusty rye grain, and then sweet citric notes, oranges, hot peppery spices, and tannic wood. Spicy Rye. ★★★★★
> Lot No 40 Cask Strength 55%
Dark fruits, blistering spices, pleasingly bitter with oak caramels, an oiliness and hints of wild flowers. ★★★★★
> Lot No. 40 – 2012 Release 43% alc/vol
Hard Christmas candy, sour rye and sweet fruitiness with hot pepper, hotter spices and heavy rye bread. A pleasing farminess accents sweet floral esters. ★★★★★
> Masterson’s Straight Rye Whiskey (45% alc./vol.)
A carefully crafted panorama of grassy dry grain, moist earth and burlap sacks, along with zingy pepper, blossoming floral vanilla, fragrant leather and tobacco leaves. Spicy Rye. ★★★★★
> Mastersons 12 Year Old Straight Wheat Whiskey (50% alc/vol)
Grand Marnier, luscious sweet buckwheat honey, creamy, rich and mouth filling, bran buds with chocolate milk, hot and peppery. Dried, dark fruits, barrel notes. Creamy and weighty in the mouth. Highly recommended. ★★★★☆
> Masterson’s Straight Barley Whiskey (46% alc/vol)
Unusual 100% unmalted barley whisky with a huge herbal nose and dusty herbal palate. Earth, corn cobs, fennel, green apples, sweet spices and crème brulée. ★★★★★
> My Very Own Crown Royal
Dark ripe fruit, lively spices, clean crisp oak, simmering white pepper and citrus zest all wrapped in luscious butterscotch. Big, big whisky.
> Pendleton 1910 Canadian Rye Whisky 40% alc./vol
Butterscotch and maple fudge with cleansing zesty limes. Gingery hot pepper and fresh cooling mint. Crisp charred oak. Rich, weighty, balanced, and ever so complex. Fruity & Spicy. ★★★★☆
> Pendleton Midnight (45%)
Full bodied with hefty toffee notes and searing peppers over flinty rye, citrus notes and soft fruit. ★★★★☆ (Four and one half stars)
> Pike Creek – Export Edition (40% alc/vol)
Red wine and ripe red fruit with candied ginger, caramel and blistering pepper. Minty and herbal notes complement the softest oak tannins. A big, slippery, smooth, voluptuous whisky. ★★★★☆
> Pike Creek 10 year old 40% alc/vol
Spicy dark fruit, poached pears, gingery spice, and clean oak. Like a nutty fruit bar with cleansing bitter grapefruit pith on the finish. Treads softly into single malt territory. ★★★★★
> Pike Creek 21yo Speyside Finish 45%
Sweet and fruity with dry lumber, tobacco, mild peppery spices, malted barley and dried fruit. Mouth warming and a little bit slippery. ★★★★★
> Proof Whisky (42% alc./vol) – Canadian Whisky Preview
Introducing Proof Whisky, a new Canadian whisky from Toronto’s Proof Brands, that has been showing up quietly on LCBO shelves for the past couple of weeks.
> Revel Stoke Spiced Whisky (45% alc/vol (90 proof))
Rich and creamy; smooth as the proverbial baby’s bottom. Vanilla, camphor, cherry cough drops, spicy pepper, and pleasing citric pith. Tasty Spice.
> Rich & Rare 40% alc./vol. (80 proof)
A vibrant young whisky with a lush and creamy richness. Caramel and sweet fruits swim in peppery rye spices, musty rye and sweet fruit. A tightly balanced mixer. ★★★☆
> Rich & Rare Reserve (40% alc./vol. (80 proof))
Full-flavoured and peppery with creamy maple syrup, clean oak, hints of rose petals, dark fruit, and tangy oranges. Fruity and Spicy. ★★★★
> Royal Canadian Small Batch (40% alc/vol (80 proof))
A very sweet fruit smoothie with earthy rye, hints of fresh oak, hot pepper, baking spices, pickle juice, spirit, and refreshing bitter notes. Fruity & Spicy. ★★★☆
> Royal Reserve Canadian Rye Whisky (40% alc./vol.)
Prototypical light and smooth 1970s cocktail whisky. Starts small, gradually becoming complex but subtle, with brittle rye, hot pepper, creamy toffee and lemon zing. Spicy Rye. ★★★☆
> Royal Velvet (40% alc./vol.)
Pine pitch, Canada balsam, butterscotch, clove oil, dusty rye, pickle juice, hot pepper, flowers, and assorted fruits all neatly stitched into one. ★★★★☆
> Seagram’s VO (40% alc./vol.)
Much nuance, many hints. Pepper, ginger and other rye spices, ripe dark fruit, earth, dry grain, floral notes, vanilla, cedar, Fruity & Spicy. ★★★
> Shelter Point 5 Year Old Single Grain Rye 46% alc/vol
A complex synthesis of maple sugar, licorice cough drops, ripe black fruits, sweet flowers, and sizzling pepper painted in oils on an artist’s canvas. ★★★★
> Snake River Stampede 8 year old 40% abv (80 proof)
Butterscotch, dusty rye, hot white pepper, dark fruits and ginger. Refreshing citric pith and zest. Creamy smooth, then slightly grippy. Spicy Rye. ★★★★
> Stalk & Barrel Cask 1 (62.3% alc/vol)
Sweet, poached pears, marzipan, and apple pie with juicy fruit gum, cinnamon, nutmeg, wet hay, and earthy rye. Grain dust and cream of wheat mellow hot white pepper. Youthful but mature beyond its years. ★★★☆
> Still Waters 1+11 Canadian Whisky (40% alc/vol)
A tingling effervescence turns initially buttery, mouth-filling, toffee indulgences into clear, clean refreshment. Ever-present hot pepper is restrained by a richness of body and crisp cleansing pith. ★★★★☆
> Twelve Barrels 40%
Hits all the right notes with sweet intro, peppery, spicy, citrus middle and a longish peppery, pithy finish. ★★★★
> WhistlePig 10 year old Straight 100% Rye Whiskey
Dave Pickerell is a true icon of the American whisky industry so when he declares Canada as the source of the world’s very best rye whisky, that’s news to be shouted from the rooftops.
> White Owl Spiced Whisky (40% alc/vol)
Subtle vanilla, crisp oak, rich butterscotch and subtle rye spices, then hot pepper, lots of citrus pith in the finish with tingling ginger and cloves – a most whisky-like spiced whisky.
> White Owl Whisky 40% alc./vol.
Sprite™, citrus fruit cooler, anise, soft baking spices, butterscotch, hot cayenne, hints of oak tannins. Probably the tastiest white whisky anywhere in the world.
> Wiser’s Dissertation – Thesis in a Bottle
Maple syrup, vanilla, oak, marzipan, suggestions of red fruits and floral rye notes. Luxurious creamy mouthfeel and developing hot peppery spices. Complex and beautifully balanced. ★★★★★
> Wiser’s Legacy: Canadian Whisky Review
Sweet, rich and very spicy with overt rye notes. Cinnamon and cloves, dark fruits, hot peppermint and citric zest. Spectacular. Very highly recommended. ★★★★★
> Wiser’s Red Letter 2013 Release 45% alc/vol
Dusty rye, baking spices, crisp oak and fresh-cut firewood, with vanilla-caramel sweetness dissolve in a long, hot, gingery finish that fades to citrus pith. ★★★★★
> Wiser’s Small Batch (43.4% alc./vol.)
Big whisky. Cinnamon, cloves, and other rye spices. Dark fruits, vanilla, butterscotch, cedar oil, some earthy tones, and a slight flintiness. Weighty. Spicy Rye. ★★★★☆
> Wiser’s 18 years old, aka Wiser’s Very Old (40% alc./vol.)
Wood, wood, wood, but ever so complex with hot pepper, baking spices, butterscotch, vanilla, rye grain, tobacco, cigar box, sour-dough, and dried baking fruits ending in a citric zestiness. Rich & Oaky. ★★★★★
> Wiser’s Red Letter, 150th Anniversary (45% alc./vol.)
Complex, ever-changing flavours of dry grain, tobacco, Christmas spices, wood smoke, new tires, sour German rye bread, black fruits, cedar and fresh-sawn oak, toffee, vanilla, hot pepper, and bitter grapefruit. Rich & Oaky. ★★★★★
Now this looks like one I’d defintitely want to check out.
My CC experience is limited to their rather bland basic blend so far, and I’d be happy to see that they also have some crackers in their range.
I recently opened this bottle and I love it. While the distillery is working on another batch, is the whisky still aging in the sherry casks? do you know what number their last batch will be?
Hi John,
I’m sure they have a number of batches on the go at any one time.
I seen the word ‘spirit’ in the nose notes – pass…JK
I always wanted to try this and something always came up. Most of the time I needed to replenish my 40 Creek BS instead…lol. I guess after reading this I have to try a batch now.
This is awesome whisky, one of the best Canadians in my opinion. I would definitely take it over Barrel Select. Much more finesse and maturity in the flavour. People complain about this being over-sherried yet people flock to heavily sherried malts. I don’t get it.
Hi Mike,
Yes, I agree, really great whisky. I am a big fan of sherry malts too. I think that might be why I like this whisky so much.
Wow, this is good news. I have a couple bottles from batch 12 I have been nursing because I thought it wasn’t made anymore. I love this stuff, it is much sweeter than anything from 40 Creek. Two completely different tastes but both excellent drinks.
I had 4 big drams of this last night, I couldnt help it.
I always wanted to know what you thought about this, after seeing your MM scores of sherry malts. I think I might like this as much as you do! Is this supposed to be like the Canadian Abunadh?
Hi,
A’bunadh has a lot higher abv. Sherry Cask is its own whisky, and a great one at that, but sometimes if reminds me of some of the wine-finished Bruichladdichs, especially on the palate. Maybe that should be in my tasting notes.
I’m glad you like it. And can you believe the price? Talk about bang for your buck.
Davin
Ontario finally gets a better price on a whisky than Alberta. I’ve only seen this bottling a couple of times, and it has always been in the mid $45+. I’ll check the LCBO next time I’m out that way.
Davin, have you tried multiple batches? Does this whisky get better has the batch number gets higher?
Hi John,
Sorry, I have tried two bottles, both from the same batch.
I had a batch 20 now, I didnt analyze it too much but I remember liking batch 18 more. I still see some batch 18 available so I might compare sometime.
I found two bottles of batch 12 collecting dust at a local package store at $24 each. Oh my, I would return immediately if there were more. Thanks for the review and recommendation!
While I prefer Forty Creek Barrel Select for an everyday drink, the Canadian Club Sherry Cask is probably my second favorite <$50 bottle.
The very first batch had a slightly different feel to the label, a "nicer" feeling paper and had a wooden top as opposed to the plastic that's there now. I preferred this batch to all other subsequent ones, but I always keep a bottle of this in the liquor cabinet.
Are there different flavours in different cask numbers?
I have SC016. but I see SC018, and SC020 on shelves at the LCBO
Hi Darko, as I mentioned a few months back here, the SC018 was more memorable to me than the SC020. There are slight variances that can be detected. I have just bought a batch 18 today at my local LCBO ($2 off now
) as it seems to be mostly 20s and only see one 18 left but they had lots at the Queens Quay store. It was my experience that I enjoyed the batch 18 more but I havent yet tried them head to head.
Do anybody know how many year of Sherry cask ?
Is Sherry Cask sold in Duty Free Americas stores ?
Sorry, I just don’t know. Anybody out there seen it in duty free?
I have the SC-020 bottling of this whisky and it is very impressive. One of the BEST whiskies I have EVER tasted. I love the fruit notes, and it definitely has a great sherry influence. As a sherry drinker (I LOVE Amontillado), I was eager to try it, and I am not disappointed, and will definitely keep this one in my regular rotation. I have just started tasting/drinking different whiskies in the last few months, and have found that I like Canadian whisky the best so far. This and Crown Royal Black have been my favorites so far.
Until now, I only drank Canadian Club. I recently tried Sherry Cask and Loved it! Now I am having trouble finding it. I bought it in Austin Texas on vacation and live in New Orleans. Can you help?
Sorry, I do not know the market in New Orleans. However, they have just change the packaging to a squarish bottle so maybe it’s there and you just don’t recognize if.
I used to work for Canadian Club in Windsor, ON. I never liked whiskey til working there but they let us try this once and it had a nice flavour. Just quite sweet. Picking up a bottle today in Windsor but I’m checking for you to see about your way.
You may wanna try this site: http://www.beamglobal.com/contact-us
Allied Domecq used to own Canadian Club amongst other great Spirits and Wines but Canadian Club got bought by Fortune Brands in 2005.
[...] et à leur représentante colorée! Elle m’a fait découvrir deux produits géniaux soit le Canadian Club Sherry Cask: un whisky tellement crémeux et agréable en bouche et aussi le tout nouveau ginger ale [...]
[...] Canadian Club 30 year old reviewed here, Canadian Club 20 year old reviewed here, Canadian Club 15 year old reviewed here, Canadian Club Classic 12 year old reviewed here, Canadian Club 10 year old reviewed here, Canadian Club 8 year old Sherry Cask reviewed here. [...]
I like this enough to buy it again, but I think it doesn’t compare to sherried scotches. It is just different but still Canadian. The 12 year CC is still my favorite of the range. I feel bad for Canadians though; it is sad that we buy Canadian whisky in the US for less. This is around $22 here in Michigan.
I would like to get others thoughts….. But I tried the CC sherry cask in the new square bottle format and it seems a different product than the original cork bottled sherry cask? Different colour? Anyway, to my taste….. Not the same level of quality and enjoyment. Thinking about calling jim bean to figure out…. Use to look forward to buy as it as a gift… Now looks and tastes ordinary. Thoughts???
One of the pleasures of small batch whisky is that each batch is a little bit different from the previous ones. Some are better, some are not better. I had a CC sherry a few weeks ago which was my favourite yet. Also, our tastes change from day to day and so does our memory of flavours. I’d put the bottle aside and try it again in a few months.
[...] on http://www.canadianwhisky.org Partager:PlusWordPress:J’aime chargement… Catégories : [...]
I’m tasting batch “C12-048″ right now. I did notice that there is no age statement on my bottle. Is CC getting away from age statements? Has anyone noticed a change in the quality?
Don’t get me wrong, what I have here is damn fine whisky and age isn’t everything. I’m just curious whether the older stuff was even better.
I bought that whisky several years ago for my friend’s wedding. I have tasted it last spring and it is absolutely amazing. But I am really sad to realise it was a limited edition not in sale any more. Would you have any advice for a similar CC bottle available those days ? Cheers
They still make it, they’ve just changed the bottle. It’s squarish now. Yes, good whisky.
Last week, I stumbled across a bottle of SC020 in a small local liquor store that has a couple of locations in my town (just outside of Houston, TX). Didn’t know anything about it, so I appreciated the information found here (Thanks!). I had to go to the other location to pick up something they were out of at the first location, and they had two of these older (round) bottles. One was also SC020. The other did not have an “SC” label on it, but I did notice there was an second back label on top of the original one. I was intrigued by this, so I bought it. When I got it home, I was able to carefully peel off the top back label. Underneath was a label that had both English and Kanji (Japanese, I guess?). Any idea as to the batch or how a bottle with (originally) Japanese labeling might have ended up here?
They probably made more with Japanese labels than they needed so just re-labeled it for the U.S.